I cooked first-time pecan pie in our NuWave. It look good and tasted good but the top of the pie and the top of the pie crust was overdone and the rest was underdone. The NuWave cookbook says the baked the pie crust for 15-20 minutes and then put the pie filling in, but it didn’t say what Power Level.
Next time I will cook the crust on Hi without aluminum foil for 15-20 minutes, then put the filling in and cook with a Power Level of 8 with some aluminum foil on top.
But it was good anyway!