I cooked first-time pecan pie in our NuWave. It look good and tasted good but the top of the pie and the top of the pie crust was overdone and the rest was underdone. The NuWave cookbook says the baked the pie crust for 15-20 minutes and then put the pie filling in, but it didn’t say what Power Level. Bruce looked up several blogs and next time I will cook it at a Power Level of 8 with some aluminum foil on top, instead at Hi (10) without aluminum foil.
But it was good anyway!